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Tag Archives: Cooking
They’re Not Sweet Cheeks~They’re Bunny Buns!
EASTER IS SNEAKING up on me. The signs were all there, the peach trees are peaching and my little red oak Chap planted for me when Rosie died and then it got eaten by a beaver but now, it’s blooming … Continue reading
How to peel peaches the easy way without maiming yourself or loved ones & Bourbon Peach Cobbler!
WE PICK PEACHES until peach seasons over, because we try to eat what’s picked “in season”–it tastes better, it’s healthier and it’s a good lesson for the kidlets in earth, time and money management. Some of the peaches I peel … Continue reading
Angry Bird Easter Eggs: The cutest Easter treat you'll lay your taste buds on!
AS A DIED in the wool-petticoats southern girl, I am a connoisseur, devotee and avid fan of Deviled Eggs—a staple of Southern Sunday picnics and countless Cotillion brunches. And being an Easter enthusiast, I’m celebrating by taking a short break from … Continue reading
They aren't Sweet Cheeks, they're Bunny Buns!
I LOVE CUTE food. And I love creating little pieces of art that are both delicious and darling, and make The Princess want to roll up her sleeves and come help in the kitchen. And while everyone else is having … Continue reading
Bacon of the Month! The best gift ever . . .
CHAP GOT THE best gift ever, and I’m kicking myself that it wasn’t from me. Hang onto your clogged arteries, Grandpa, Chap got Bacon of the Month Club–the one-size-fits-all gift that is perfect for the whole family. Yeah, I know. … Continue reading
Posted in @ The Ranch, Confessions of an Accidental Cowgirl, Kit
Tagged author, christmas, Christmas story, Cooking, dog, ebook, humor, kit frazier, writer, Writing
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Mama's Knock You Naked Egg Nog & Last Minute Crafty Gifts for the Craft Impaired . . .
OKAY, SO YOU DIDN’T know the nosy neighbor was going to bake cookies, or that Roger in Marketing was going to give you a signed headshot of his Employee of the Month photo–and of course you didn’t get them anything–what … Continue reading
Holiday goodness in every bite!
Merry Christmas & welcome to my new newsletter! I’m not sure how Christmas always sneaks up on me with little cat feet, especially since retailers start banging the holiday drums before Halloween, but here it is, and never fear, Aunt … Continue reading
Posted in Confessions of an Accidental Cowgirl, Cowboy Cooking
Tagged author, Central Texas, christmas, Christmas story, Cooking, ebook, kit frazier
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13 Tips for a Kick Butt NaNoWriMo
NATIONAL NOVEL WRITING MONTH is barreling down on writers across America–that month where take pen in hand, keyboard to task and press our collective noses to the digital grindstone, where head pounding increases, and the amount of chocolate and or alcohol consumed … Continue reading
Posted in Confessions of an Accidental Cowgirl, For Writers
Tagged Austin, author, Cooking, humor, kit frazier, NaNoWriMo, National Novel Writing Month, romance, sex, Shopping, writer, Writing
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Blogging for Cash, Cooking or Cows?
Can you make cold hard cash blogging? Some folks do. Some even make a whole new career out of it. The Pioneer Woman, aka Ree Drummond, is takin’ her Oklahoma style vittles to TeeVee over at the FoodNetwork. Drummond, … Continue reading
Posted in Uncategorized
Tagged Cooking, food network, love, oklahoma, pioneer woman, ranch, ree drummond, romance, Texas
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Mustang grape jelly for the masochistic chef . . .
About the only things that grow in prolonged 108-degree heat with no water are prickly pear cactus, scorpions and wild grapes. Note: If you plan to make jelly out of Mustang grapes, wash your hands, arms, legs, and any other … Continue reading
Posted in Uncategorized
Tagged Austin, Cooking, cowboy, drought, grape jelly, mustang grapes, ranch, Texas, write
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